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节气养生文化助推中职烹饪专业“三教”改革教学研究

Author(s)：
徐杭杰

Publication Title：

Wen Yuan (High School Edition) 2025 No.11

Affiliations：
杭州市良渚职业高级中学

Abstract：
为满足现阶段餐饮行业对节气养生烹饪人才的需求，中职烹饪专业在“三教”改革理念的指导下，在教学过程中融入节气养生文化，通过优化烹饪专业教师结构、创新烹饪教学方法与内容、完善烹饪教学互动机制，使学生的烹饪技能水平、对节气养生文化的理解程度得到提升，为烹饪专业的发展提供新的思路与方向，为培养高素质烹饪人才提供有力支撑。

Keywords：
中职教育；节气养生文化；三教改革

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[1] 徐杭杰.节气养生文化助推中职烹饪专业“三教”改革教学研究[J].Wen Yuan (High School Edition),2025(11),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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