基于"专创融合"的《食品化学》教学实践探索_OpenScirbe Publishing

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基于"专创融合"的《食品化学》教学实践探索

Author(s)：
隋晓

Publication Title：

Wen Yuan (High School Edition) 2021 No.06

Affiliations：
青岛大学生命科学学院山东青岛 266071

Abstract：
对于食品化学而言,该科目非常注重将理论与教学相结合,确保学生在学习过程中能够掌握充分的理论知识,并在后续的实践过程中全面应用,为实践奠定更为坚实的理论基础,加强对食品化学的进一步探索.基于此,本文对基于加强创新与实践能力的意义进行分析,并就提高食品化学教学效果的具体实践对策展开深入探讨和研究,供相关从业者参考.

Keywords：
食品化学;专创融合;教学实践

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[1] 隋晓.基于"专创融合"的《食品化学》教学实践探索[J].Wen Yuan (High School Edition),2021(06),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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