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Home > Wen Yuan (Middle School Edition) > 2019 No.12 > 黑麦芽制麦工艺及酿造特性研究

  • 黑麦芽制麦工艺及酿造特性研究

    Author(s)：

    周国娟

    Publication Title：

    Wen Yuan (Middle School Edition) 2019 No.12

    Affiliations：

    江苏农垦麦芽有限公司 江苏 盐城 224000

    Abstract：

    本文对黑麦芽制麦工艺及酿造特性进行了研究，首先从制麦工艺的特殊性、制麦试验及最优工艺参数的选择等方面对黑麦芽的制麦工艺进行了研究，然后对烘烤工艺对酿造特性影响进行了研究。

    Keywords：

    黑麦芽；制麦工艺；酿造特性

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    [1] 周国娟.黑麦芽制麦工艺及酿造特性研究[J].Wen Yuan (Middle School Edition),2019(12),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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