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Home > Wen Yuan (Middle School Edition) > 2020 No.10 > 浅析餐饮环节肉制品中亚硝酸盐的检验结果判定和监管

  • 浅析餐饮环节肉制品中亚硝酸盐的检验结果判定和监管

    Author(s)：

    王 勇

    Publication Title：

    Wen Yuan (Middle School Edition) 2020 No.10

    Affiliations：

    塔城地区质量与计量检测所 新疆 塔城 834700

    Abstract：

    国家规定禁止餐饮服务单位采购、贮存、使用食品添加剂亚硝酸盐，考虑到亚硝酸盐在自然界存在本底值，讨论了餐饮服务单位肉制品中亚硝酸盐的限量要求及实际监督抽检和监管中实际情况的处理

    Keywords：

    餐饮；肉制品；亚硝酸盐

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    [1] 王,勇.浅析餐饮环节肉制品中亚硝酸盐的检验结果判定和监管[J].Wen Yuan (Middle School Edition),2020(10),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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