高职院校烹饪教学中面艺技能培养的实践与探索_OpenScirbe Publishing

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高职院校烹饪教学中面艺技能培养的实践与探索

Author(s)：
周艳

Publication Title：

Wen Yuan (High School Edition) 2025 No.08

Affiliations：
塔城职业技术学院

Abstract：
此篇论文着重对高职院校烹饪教学里面艺技能培养一事展开相关研究。在研究过程中，先是细致分析了当下的教学实际状况，进而阐述清楚面艺技能培养所具备的重要意义。随后，紧密结合具体的教学实践活动，从构建课程体系、创新教学方法、建设师资队伍以及强化实践教学等多个不同方面提出一系列优化策略，并且还借助具体案例将实践所取得的效果展示出来。经研究可以发现，那种科学且合理的面艺技能培养模式，是能够有效提升学生的面艺技能水准以及其在职业方面的竞争力的。

Keywords：
高职院校；烹饪教学；面艺技能；技能培养

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[1] 周艳.高职院校烹饪教学中面艺技能培养的实践与探索[J].Wen Yuan (High School Edition),2025(08),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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