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Home > Wen Yuan (Primary School Edition) > 2019 No.01 > 浅谈日本饮食文化的审美意识

  • 浅谈日本饮食文化的审美意识

    Author(s)：

    陶睿 陈文虎

    Publication Title：

    Wen Yuan (Primary School Edition) 2019 No.01

    Affiliations：

    天府新区航空旅游职业学院 四川 眉山 620860

    Abstract：

    日本料理被称作用眼睛欣赏的艺术,新鲜食材、恰到好处的处理、美轮美奂的盛装,无一不构成日本料理的精髓.日本人对食材近乎挑剔的讲究与纤细的感受力,亦可以称之为日本独特的饮食文化符号.本论文通过叙述日本人对食材、食器的极致追求,窥见日本饮食文化特有的审美意识.

    Keywords：

    日本饮食文化;饮食文化;审美意识

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    [1] 陶睿,陈文虎.浅谈日本饮食文化的审美意识[J].Wen Yuan (Primary School Edition),2019(01),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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