农业栽培技术对小麦品质影响研究_OpenScirbe Publishing

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农业栽培技术对小麦品质影响研究

Author(s)：
潘瑞霞

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.12

Affiliations：
菏泽市牡丹区沙土镇农业农村服务中心

Abstract：
我国作为人口大国，粮食问题一直是国人最关注的热点问题，同时由于我国饮食文化源远流长，不同地域的饮食习惯也存在多元变化，粮食的需求量相较其他国家而言，整体数量非常庞大。其中主食是人们一日三餐中不可或缺的，而小麦又是制作面食的主要原料，因此在农业种植过程中，小麦的产量和质量都是值得重视的问题。在农业培育中，科学开展小麦栽培作业，有助于提升小麦产量，保证小麦品质。针对合理开展农业栽培技术对小麦培育产生的相关影响，本文将进行深入探析，以期提高小麦品质优化国民生活。

Keywords：
农业栽培技术；小麦培育；品质影响

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[1] 潘瑞霞.农业栽培技术对小麦品质影响研究[J].Wen Yuan (Primary School Edition),2021(12),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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