高职食品专业课程线上线下融合一体化教学模式的探索与实践研究_OpenScirbe Publishing

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高职食品专业课程线上线下融合一体化教学模式的探索与实践研究

Author(s)：
陈明星李静黄玉玲

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.07

Affiliations：
黑龙江农垦科技职业学院，黑龙江哈尔滨 150431

Abstract：
在课程内容当中，高中职业学校的《食品标准与法规》课程在学生当中的接纳度不高。其教学的效果与表现也未能达到所理想的状态。为了让这门课程能够发挥出它应有的教学作用，让学生充分调动积极性，从而促进学生对这门课程的学习。于是本文针对这种现象，对于食品标准与法规课程进行新兴教育模式的探索。将采用线上自媒体与线下实践相结合的方式对这门课程进行探究。实现突破传统模式的枯燥，让这门课程发挥更大的作用。这种一体化的教学模式，在教学当中是倍受推崇的，它将理论与实践相结合，让学生兴趣与枯燥的知识点相结合，最终实现1+1＞2的效果。

Keywords：
实践；食品标准与法规；食品

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[1] 陈明星,李静,黄玉玲.高职食品专业课程线上线下融合一体化教学模式的探索与实践研究[J].Wen Yuan (Primary School Edition),2021(07),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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