高校“食品化学”课程教学改革探索及成效评价_OpenScirbe Publishing

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高校“食品化学”课程教学改革探索及成效评价

Author(s)：
陈伟杰

Publication Title：

Wen Yuan (High School Edition) 2021 No.07

Affiliations：
锦州医科大学医疗学院辽宁锦州 121007

Abstract：
对于食品科学和工程专业来说，“食品化学”是必不可少的基础课程，其不管是理论性还是应用性都非常强大，而且也是掌握食品专业课知识的基础。为了和高等教育的发展标准相符合，培养出越来越多高质量食品人才，就要解决在食品化学课程中出现的各种问题，比如课时少、教学手段单一以及学习没有兴趣等等，树立起正确教学观、通过多元化的教学手段对高校食品化学课程教学做出改革。

Keywords：
高校；食品化学；课程教学改革；成效

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[1] 陈伟杰.高校“食品化学”课程教学改革探索及成效评价[J].Wen Yuan (High School Edition),2021(07),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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