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Home > Wen Yuan (High School Edition) > 2021 No.04 > 创新思维在中职烹饪教学中的应用分析

  • 创新思维在中职烹饪教学中的应用分析

    Author(s)：

    李鹏程 吴斌

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.04

    Affiliations：

    江苏苏州张家港第二职业高级中学 江苏 苏州 215600

    Abstract：

    随着职业教育的发展，中职烹饪受到人们的重视，行业招生规模不断扩大。中职院校需要培养学生的创新思维，满足社会对创新人才的需求，并且结合技能培训与创新发展，帮助学生更好就业。为此，教师需要根据职业教育发展方向，引导学生理论与实践相结合，坚持创新人才培养，从而培养学生创造性思维，促使学生更快适应就业发展需要。

    Keywords：

    创新思维；中职；烹饪教学

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    [1] 李鹏程,吴斌.创新思维在中职烹饪教学中的应用分析[J].Wen Yuan (High School Edition),2021(04),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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