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Home > Wen Yuan (Middle School Edition) > 2021 No.03 > 提香方式对工夫红茶品质的影响分析

  • 提香方式对工夫红茶品质的影响分析

    Author(s)：

    金循 李佳 张明

    Publication Title：

    Wen Yuan (Middle School Edition) 2021 No.03

    Affiliations：

    贵州湄潭兰馨茶业有限公司 贵州 遵义 564100

    Abstract：

    以红茶作为材料,通过多种方式提香,分析不同提香方式的效果.在本文研究中,分析不同提香方式对工夫红茶品质的影响,仅供参考.

    Keywords：

    提香方式;工夫红茶;品质影响

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    [1] 金循,李佳,张明.提香方式对工夫红茶品质的影响分析[J].Wen Yuan (Middle School Edition),2021(03),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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