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Home > Wen Yuan (High School Edition) > 2021 No.02 > 有关啤酒酵母改良方面的探讨

  • 有关啤酒酵母改良方面的探讨

    Author(s)：

    于飞1 常双2

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.02

    Affiliations：

    1.黑龙江农垦职业学院;2.哈尔滨啤酒有限公司 黑龙江 哈尔滨 150000

    Abstract：

    啤酒质量与啤酒酵母质量好坏有直接关系,所以对于啤酒酵母要做好改良,这是非常重要的工作内容.本文将详细探讨啤酒酵母优良的特性,同时也要提出改良的技术策略.

    Keywords：

    啤酒酵母;原生质体融合基因工程;固定化酵母

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    [1] 于飞1,常双2.有关啤酒酵母改良方面的探讨[J].Wen Yuan (High School Edition),2021(02),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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