猪屠宰检疫中肺脏的病理变化与处理探究_OpenScirbe Publishing

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猪屠宰检疫中肺脏的病理变化与处理探究

Author(s)：
宁禹冰

Publication Title：

Wen Yuan (Primary School Edition) 2020 No.10

Affiliations：
广西壮族自治区北流市动物疫病预防控制中心广西北流 537400

Abstract：
猪屠宰检疫是确保猪肉食品安全的重要环节，在检疫过程中必须要对生猪的各个脏器进行详细的检查与综合的评估，判断生猪的健康状况；同时还应该掌握猪屠宰检疫的具体方式，能够准确的判断生猪的病理变化，并采用合理的方式加以处理。本文分析了猪屠宰检疫中肺脏的病理变化，并提出了检疫中对肺脏处理的方式，以便提高猪屠宰检疫的质量。

Keywords：
病理变化；肺脏；检疫；生猪

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[1] 宁禹冰.猪屠宰检疫中肺脏的病理变化与处理探究[J].Wen Yuan (Primary School Edition),2020(10),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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