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Home > Wen Yuan (High School Edition) > 2025 No.04 > 新工科背景下 OBE 理念导向的食品生物类专业课程教学改革的实践与探索

  • 新工科背景下 OBE 理念导向的食品生物类专业课程教学改革的实践与探索

    Author(s)：

    伍强  王凤  黄秀琼  翟忠英

    Publication Title：

    Wen Yuan (High School Edition) 2025 No.04

    Affiliations：

    邵阳学院 食品与化学工程学院

    Abstract：

    基于OBE理念开展食品生物类专业课程的教学改革，渗透“思政”德育元素，构建特色案例库，优化教学内容；创新教学手段，采用“问题导向式+”融合型教学模式；量化过程考核标准，注重全过程、多元化形成性评价，从而发挥学生主观能动性，使学生自主学习和终身学习意识增强，并富有团队精神和协作管理能力，将来能快速成长为食品生物领域的专业技术骨干或管理骨干，特别在食品发酵、生物制药等行业实现优势就业。

    Keywords：

    课程思政；OBE；教学方法；形成性评价

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    [1] 伍强,王凤,黄秀琼,翟忠英.新工科背景下 OBE 理念导向的食品生物类专业课程教学改革的实践与探索[J].Wen Yuan (High School Edition),2025(04),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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