中式面点制作课程线上线下混合式教学的实践探究_OpenScirbe Publishing

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中式面点制作课程线上线下混合式教学的实践探究

Author(s)：
张超

Publication Title：

Wen Yuan (High School Edition) 2024 No.06

Affiliations：
吉林省延吉市职业高级中学

Abstract：
中式面点制作作为中国传统饮食文化的重要组成部分，具有悠久的历史和深厚的文化底蕴，一直备受人们的喜爱和追捧。然而，随着社会的不断发展和互联网技术的普及，线上线下混合式教学已日益成为一种新的教学模式。本文探究中式面点制作课程线上线下混合式教学的实践，通过研究与实践，期望能够找到更适合当代学生的教学模式，提高教学效果和学习体验。

Keywords：
中式面点制作；线上线下；混合式教学

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[1] 张超.中式面点制作课程线上线下混合式教学的实践探究[J].Wen Yuan (High School Edition),2024(06),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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