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Home > Wen Yuan (Middle School Edition) > 2019 No.01 > 浅谈在烹饪教学中对学生厨德的培养

  • 浅谈在烹饪教学中对学生厨德的培养

    Author(s)：

    葛瑞

    Publication Title：

    Wen Yuan (Middle School Edition) 2019 No.01

    Affiliations：

    大连市烹饪中等职业技术专业学校 辽宁 大连 116000

    Abstract：

    在实际的烹饪教学过程中,厨师的道德大部分都体现在顾客上.厨师除了进行烹饪,顾客也在考虑之中.培养厨师的厨德是培养优秀厨师的基础,高贵的厨房伦理是非常重要的,在学校中学习烹饪,应该从学习厨德开始.

    Keywords：

    烹饪;厨德;培养

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    [1] 葛瑞.浅谈在烹饪教学中对学生厨德的培养[J].Wen Yuan (Middle School Edition),2019(01),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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