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Home > Wen Yuan (High School Edition) > 2019 No.09 > 如何提高中职烹饪课堂理论实践一体化学习效果

  • 如何提高中职烹饪课堂理论实践一体化学习效果

    Author(s)：

    李网 张桂云 姚煌波

    Publication Title：

    Wen Yuan (High School Edition) 2019 No.09

    Affiliations：

    绍兴市职教中心 浙江 绍兴 312000

    Abstract：

    职业教育课程的发展已经开始进入稳定提高的阶段,课程中理论与实践的关系经历了几个发展阶段.文章根据二者之间的关系,以及对这些年来我国职业教育体系的发展阶段分析,为理论实践一体化的发展方向提供了新思路.

    Keywords：

    中职烹饪;理论实践;一体化

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    [1] 李网,张桂云,姚煌波.如何提高中职烹饪课堂理论实践一体化学习效果[J].Wen Yuan (High School Edition),2019(09),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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