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Home > Wen Yuan (High School Edition) > 2019 No.05 > 烹饪教学对中职学生"工匠精神"的培养

  • 烹饪教学对中职学生"工匠精神"的培养

    Author(s)：

    余铁军 谭爽

    Publication Title：

    Wen Yuan (High School Edition) 2019 No.05

    Affiliations：

    绍兴技工学校 浙江 绍兴 312000

    Abstract：

    "工匠精神"这个代名词近些年被学术界进行了大量广泛的研究,而工匠精神的意义对于时代的发展具有重要保障.随着人们对工匠精神的追求,各大中职学校开始培养学生们的工匠精神,而烹饪教学是对于中职烹饪专业的学生重要的内容,因为烹饪教学关系到了学生提高综合素质能力的方面以及自身未来发展.本文从工匠精神的现状出发,重点讲述了烹饪教学对中职学生们的工匠精神的培养,对其中遇到的问题进行了举例,并进行了相关分析.

    Keywords：

    烹饪教学;中职学生;工匠精神;培养

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    [1] 余铁军,谭爽.烹饪教学对中职学生"工匠精神"的培养[J].Wen Yuan (High School Edition),2019(05),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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