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Home > Wen Yuan (Middle School Edition) > 2020 No.06 > 西式酱汁的系统性划分在教学中的探究

  • 西式酱汁的系统性划分在教学中的探究

    Author(s)：

    邓臻迪

    Publication Title：

    Wen Yuan (Middle School Edition) 2020 No.06

    Affiliations：

    温州技师学院餐旅服务系 浙江 温州 325000

    Abstract：

    酱汁是西方菜的灵魂,但对于我院中式烹调专业的学生来说,在短短一个学期内系统性地掌握西式酱汁是有难度的,因此教师有必要将西式酱汁做系统性的划分,将酱汁教学融于每节实训课中,才有可能使学生将酱汁的制作融会贯通,为西式菜肴的创新制作奠定基础.本文将按照食材荤素给酱汁做划分,同时联合教学计划,合理安排酱汁教学进度,以顺利达成预设教学目标.

    Keywords：

    西餐；酱汁；教学；种类；划分

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    [1] 邓臻迪.西式酱汁的系统性划分在教学中的探究[J].Wen Yuan (Middle School Edition),2020(06),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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