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Home > Wen Yuan (Middle School Edition) > 2020 No.07 > 西餐烹饪实训课的混合式教学创设分析

  • 西餐烹饪实训课的混合式教学创设分析

    Author(s)：

    葛瑞 董庆杰

    Publication Title：

    Wen Yuan (Middle School Edition) 2020 No.07

    Affiliations：

    大连市烹饪中等职业技术专业学校 辽宁 大连 116033;山东旅游职业学校 山东 济南 250000

    Abstract：

    混合式课程教学创设是随着现代互联网信息技术的不断发展和成熟,逐渐开始受到人们重视的一种教学方式,在如今的很多专业教学活动当中被广泛开展使用.混合式体育教学活动有助于有效优化学校教育资源,更加广泛的学生接触和得到更多相关的体育教学活动资讯,为广大学生家长提供一个更具体和多样性的教育学习活动资源.在国家西餐厅的烹饪课堂教学当中,运用混合式课堂教学的设计思路也就能够更好地有效提升课堂教学工作效率.本文主要通过对于中西餐美食烹饪专业实训公开课的分析混合式教学重点创设问题分析.

    Keywords：

    西餐烹饪%混合式%教学

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    [1] 葛瑞,董庆杰.西餐烹饪实训课的混合式教学创设分析[J].Wen Yuan (Middle School Edition),2020(07),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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