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Home > Wen Yuan (High School Edition) > 2020 No.07 > “韩食工坊”微信公众平台建设策略及研究

  • “韩食工坊”微信公众平台建设策略及研究

    Author(s)：

    王　婷

    Publication Title：

    Wen Yuan (High School Edition) 2020 No.07

    Affiliations：

    通化师范学院外国语学院　吉林　通化　134002

    Abstract：

    随着时代的变迁中韩两国的交往也越来越频繁，无论在经济，生活还是文化上都有着不同深度的交流与交往。韩国饮食文化更是如此，韩国的很多料理都受到了广大中国人的喜爱，同时对韩国饮食文化的了解对进一步了解韩国文化也起到了至关重要的作用。借助微信公众平台创建“韩食工坊”微信公众号可以进一步深入了解韩国饮食文化，因此本文将主要分析“韩食工坊”微信公众号的创新之处以及成功发展的可行性。

    Keywords：

    朝鲜语专业；韩食工坊；微信公众号

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    [1] 王,婷.“韩食工坊”微信公众平台建设策略及研究[J].Wen Yuan (High School Edition),2020(07),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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