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Home > Wen Yuan (High School Edition) > 2020 No.04 > 中职学校中式烹饪专业教学策略探究

  • 中职学校中式烹饪专业教学策略探究

    Author(s)：

    常雅芬

    Publication Title：

    Wen Yuan (High School Edition) 2020 No.04

    Affiliations：

    抚顺市第一中等职业技术专业学校

    Abstract：

    中式烹饪专业是中职学校的重点课程，是基础要求比较高的专业。在中职烹饪教学的过程中，老师要结合学生的实际特点，通过优化教学措施和方案，激发学生的内在动力，同时老师要创设贴近生活化的教学情景，帮助学生更好地掌握理论知识，提高学生的专业能力。本文将重点针对中职学校中式烹饪专业的教学措施进行全面的论述，以供有关人员进行参考。

    Keywords：

    中式烹饪专业；中职学校；教学策略

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    [1] 常雅芬.中职学校中式烹饪专业教学策略探究[J].Wen Yuan (High School Edition),2020(04),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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