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Home > Wen Yuan (Primary School Edition) > 2020 No.02 > 文化对外传播视阈下的鲁菜翻译策略研究

  • 文化对外传播视阈下的鲁菜翻译策略研究

    Author(s)：

    于云竹

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.02

    Affiliations：

    山东师范大学

    Abstract：

    随着中国对外开放的不断深入，在国际影响力不断加强，饮食文化在国际上的影响力也在不断增加。作为八大菜系之首的鲁菜也走出国门，在国外也受到了越来越多的外国友人的喜爱。本文总结鲁菜对外传播情况，命名特点，当前翻译现状，并从归化和异化翻译策略分析鲁菜菜名的翻译状况。

    Keywords：

    鲁菜菜名；翻译策略；归化；异化

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    [1] 于云竹.文化对外传播视阈下的鲁菜翻译策略研究[J].Wen Yuan (Primary School Edition),2020(02),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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