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Home > Wen Yuan (High School Edition) > 2021 No.12 > 关于《食品感官评定》课程教学创新思路的探讨

  • 关于《食品感官评定》课程教学创新思路的探讨

    Author(s)：

    黄宇琪 王旭 范孟酌

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.12

    Affiliations：

    河南农业大学食品科学技术学院 河南 郑州 45000

    Abstract：

    《食品感官评定》是食品相关专业基础选修课，系统研究食品的感官特征及对其给予客观评价。在这门课程中，学生对食物的质量和等级作出科学的判断，掌握食物的味道和味道是非常重要的。然而，现实是，很多高校存在着对该课程重视不够、重理论轻实践、考核方法单一等问题。本文对该课程进行了详尽的剖析，指出了现行课程存在的实际问题，并加以对其弊端指出有效的改进方式方法，与创新学习的建议。

    Keywords：

    食品感官评定；课程分析；教学创新

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    [1] 黄宇琪,王旭,范孟酌.关于《食品感官评定》课程教学创新思路的探讨[J].Wen Yuan (High School Edition),2021(12),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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