浅谈当代食品科学与工程技术进展_OpenScirbe Publishing

Online Submission Pre-typesetting Academic Support

Home > Wen Yuan (Primary School Edition) > 2021 No.10 > 浅谈当代食品科学与工程技术进展

浅谈当代食品科学与工程技术进展

Author(s)：
袁晓洁

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.10

Affiliations：
河北省石家庄市元氏县

Abstract：
食品安全是“有毒有害物质对人类健康影响的公共卫生问题”。食品安全要求不发生食品对人类健康造成复杂损害的所有风险。食品安全的风险评估是根据每个国家的具体情况确定的，其中考虑了人和动物的健康和安全。本文研究和研究当代食品与工程科学，以供参考。

Keywords：
食品科学；以及工程类

Views
2

Citations
0

Downloads
0

Favorites
0

Full Text

Download PDF

Cite

Favorited

Favorite

Share via WeChat

Scan to share on WeChat

Mobile Reading

Scan to read on mobile

Cite

Copy

[1] 袁晓洁.浅谈当代食品科学与工程技术进展[J].Wen Yuan (Primary School Edition),2021(10),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

Recommended Articles

Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing: Pre-typesetting; Article Retrieval

News: Latest news; Industry news

Academic Support: Language editing; Translation; International dissemination

Journal: Wen Yuan (Primary School Edition); Wen Yuan (Middle School Edition); Wen Yuan (High School Edition); Urban and Rural Studies

Contact Us

027-59496650

Office

Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province

User Agreement Privacy Policy

鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号