生猪定点屠宰场宰前检疫工作问题和意见分析_OpenScirbe Publishing

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生猪定点屠宰场宰前检疫工作问题和意见分析

Author(s)：
次吉次仁

Publication Title：

Wen Yuan (High School Edition) 2021 No.08

Affiliations：
西藏阿里地区农业农村局西藏阿里 859000

Abstract：
随着人们健康意识不断提升，对饮食安全也提出更高要求。猪肉作为人们日常饮食中的常见食物，其安全水平受到社会群众高度关注。尤其近年来，动物疫病的频繁爆发，以及经济市场中层出不穷的不安全食品，为社会造成严重恐慌，同时对养殖业持续发展带来巨大冲击。为了满足人民健康饮食需求，需要生猪定点屠宰场加强检疫力度，从根源上杜绝不合格食品流入市场。基于此，本文将结合生猪定点屠宰场宰前检疫工作原则和流程进行分析，并结合检疫工作存在的问题，针对性提出改进对策，旨在为提高猪肉品质奠定基础。

Keywords：
生猪；定点屠宰场；宰前检疫；问题；意见

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[1] 次吉次仁.生猪定点屠宰场宰前检疫工作问题和意见分析[J].Wen Yuan (High School Edition),2021(08),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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