EN
Submit
Register
Online Submission Pre-typesetting Academic Support
Home > Wen Yuan (Middle School Edition) > 2020 No.08 > 新烹饪视角下烹饪与营养教育创新发展研究

  • 新烹饪视角下烹饪与营养教育创新发展研究

    Author(s)：

    王 浩

    Publication Title：

    Wen Yuan (Middle School Edition) 2020 No.08

    Affiliations：

    绍兴市技工学校 浙江 绍兴 312000

    Abstract：

    提起烹饪，我们便能够将其与营养联系起来，并且能够在大脑中过滤饮食文化当中有关于烹饪的部分。人们的生活条件变得越来越好，在饮食方面也有了更高的追求。烹饪是人们在生活当中所能够掌握的一项技能，通过烹饪，人们可以做出符合自己胃口的美食，而在实际生活当中，人们不仅仅追求美食带来的享受，在烹饪方面也越发地注重食物的营养。中专能够给社会培养很多人才，在烹饪与营养教育方面也有着一定的创新，使人才的培养与社会的实际需求相适应。

    Keywords：

    新烹饪视；烹饪与营养教育；创新发展

    Views
    6
    Citations
    0
    Downloads
    0
    Favorites
    0
    Full Text
    Download PDF
    Cite
    Favorited
    Favorite
    Share via WeChat

    Scan to share on WeChat

    Mobile Reading

    Scan to read on mobile

    Cite
    Copy

    [1] 王,浩.新烹饪视角下烹饪与营养教育创新发展研究[J].Wen Yuan (Middle School Edition),2020(08),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

Recommended Articles
Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing
Pre-typesetting
Article Retrieval
News
Latest news
Industry news
Academic Support
Language editing
Translation
International dissemination
Journal
Wen Yuan (Primary School Edition)
Wen Yuan (Middle School Edition)
Wen Yuan (High School Edition)
Urban and Rural Studies
Contact Us
027-59496650
Office
Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province
User Agreement Privacy Policy
鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号