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基于“五化”管理的高校食堂建设和思考

Author(s)：
陈晶晶

Publication Title：

Wen Yuan (High School Edition) 2021 No.05

Affiliations：
四川大学锦城学院四川成都 611731

Abstract：
食堂是高校日常教育，科学研究和其他活动的主要保证。从日常管理的细节开始，本文分析我国地方高校食堂管理的现状和存在的问题，基于“五化”的理念，坚持主线流程，以确保安全，优质的服务，精益管理重点并理解重要环节，以及加强食堂系统建设，过程管理，食品营养，人员能力提升，监督评估管理，提高食堂管理水平和服务质量。

Keywords：
高校；高校食堂；系统建设；监督评估

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[1] 陈晶晶.基于“五化”管理的高校食堂建设和思考[J].Wen Yuan (High School Edition),2021(05),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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