中职学校烹饪工艺美术课程教学研究_OpenScirbe Publishing

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中职学校烹饪工艺美术课程教学研究

Author(s)：
李国见

Publication Title：

Wen Yuan (High School Edition) 2021 No.05

Affiliations：
四川省成都市财贸职业高级中学校四川成都 610110

Abstract：
在中职学校烹饪工艺的教学中，学生不仅需要掌握基础的烹饪技巧和方法，更重要的还需要提高烹饪工艺的外在美感，通过使用相应的色彩、构图以及生动的图案等方法，来提高烹饪工艺教学的艺术性以及观赏性。因此本文从中职学校烹饪工艺教学的情况出发，探讨烹饪工艺教学与美术课程之间的相互联系，同时提出具体的方法措施，希望能够提高中职学校烹饪工艺教学的质量与水平。

Keywords：
中职学校；烹饪工艺；美术课程；教学方法

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[1] 李国见.中职学校烹饪工艺美术课程教学研究[J].Wen Yuan (High School Edition),2021(05),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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