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大蒜食品加工技术分析

Author(s)：
陈倩倩1 姚旗2

Publication Title：

Wen Yuan (High School Edition) 2021 No.04

Affiliations：
1.金乡经济开发区食品产业园山东金乡 272200；2.金乡县市场监管执法大队山东济宁 272000

Abstract：
大蒜是人们餐桌上必不可少的调味品，它的出现丰富了餐桌文化，使人们的生活更加有滋有味。随着物质生活水平的提高，人们对食品的需要也更加多样化，为了满足人们对生活品质的追求，人们将大蒜进行深加工，充分发挥了大蒜在食品调味中的作用。本文就大蒜食品加工技术展开讨论，希望能够给相关的生产企业提供一定的借鉴价值，生产出更加优质的大蒜食品。

Keywords：
大蒜食品；加工技术

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[1] 陈倩倩1,姚旗2.大蒜食品加工技术分析[J].Wen Yuan (High School Edition),2021(04),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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