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Home > Wen Yuan (Middle School Edition) > 2021 No.04 > 浅谈宋茶

  • 浅谈宋茶

    Author(s)：

    王晓蕊

    Publication Title：

    Wen Yuan (Middle School Edition) 2021 No.04

    Affiliations：

    漯河食品职业学院 河南 漯河 462000

    Abstract：

    “茶兴于唐而盛于宋”，宋代点茶在中国饮茶史上占据着极其重要的地位。两宋时期，我国茶业的发达程度和制茶技术的发展达到了前所未有的程度，留下了数部茶学经典论著。宋代的点茶，流行于社会的各个阶层中，茶也成了人们日常生活中不可或缺的物品。本文通过对宋代几部茶学史书的研究，浅谈两宋时期茶的产地、采制、烹制、点茶、斗茶等风俗风尚。

    Keywords：

    宋代；点茶；斗茶

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    [1] 王晓蕊.浅谈宋茶[J].Wen Yuan (Middle School Edition),2021(04),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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