食品专业大学生创新创业实践能力培养体系研究_OpenScirbe Publishing

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食品专业大学生创新创业实践能力培养体系研究

Author(s)：
潘风光孙丽萍马爽

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.01

Affiliations：
吉林大学食品科学与工程学院吉林长春 130062

Abstract：
食品专业大学生创新创业实践能力培养体系是以食品科学与工程专业为基础,立足食品科学与工程专业本科生的创新创业实践能力培养而构建的能力培养教学体系.本文主要对理论-实践结合型的创新创业实践能力培养体系、课内基础理论-课后创新创业实践能力技能培训体系、新产品研发创意-科研课题结合型的创新创业实践能力强化体系、本科生创新创业能力水平/业绩评价体系四大教学体系进行研究讨论.

Keywords：
食品科学与工程;创新创业;实践能力培养体系

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[1] 潘风光,孙丽萍,马爽.食品专业大学生创新创业实践能力培养体系研究[J].Wen Yuan (Primary School Edition),2021(01),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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