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Home > Wen Yuan (Primary School Edition) > 2020 No.11 > 在高职烹饪教学中如何传承工匠精神

  • 在高职烹饪教学中如何传承工匠精神

    Author(s)：

    王影

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.11

    Affiliations：

    太原旅游职业学院 山西 太原 030032

    Abstract：

    高职教育作为我国教育的重要组成部分，在近年来获得了迅速的发展，积极的分析高职教育教学方法，创新教育理念与教学模式，这对于最终的教育进步和学生能力提升有显著的影响。从现阶段的高职烹饪教学实践来看，为了让学生具备钻研精神，同时具备探索能力和创新意识，不少高职院校在教育教学中以传承工匠精神为基本指导进行教学安排和规划，取得了不错的效果。文章对高职烹饪教学实践中的工匠精神传承方法进行具体的分析与讨论，旨在为教学实践提供指导和帮助。

    Keywords：

    ]高职；烹饪教学；工匠精神

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    [1] 王影.在高职烹饪教学中如何传承工匠精神[J].Wen Yuan (Primary School Edition),2020(11),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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