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中国绿色食品产业发展制约因素与发展趋势

Author(s)：
夏昀

Publication Title：

Wen Yuan (Middle School Edition) 2020 No.10

Affiliations：
新疆伊犁地区特克斯县农业农村局 835500

Abstract：
绿色食品概念的提出是在上个20世纪的末期，由此我国正式进入到了绿色食品产业发展阶段。至此之后，我国市场经济保持持续稳定的发展，伴随着技术改革与创新，当前绿色食品行业获得了长足的发展。可是其中绿色食品仍然存在很多的问题，这些问题主要体现在品类单一，经济效益低下，自然环境污染与销路不顺畅等相关问题，存在的问题对于我国绿色食品产业的持续稳定发展产生影响。基于此本文针对中国绿色食品产业发展制约因素与发展趋势进行相关分析与总结。

Keywords：
绿色；现状；制约；方向

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[1] 夏,昀.中国绿色食品产业发展制约因素与发展趋势[J].Wen Yuan (Middle School Edition),2020(10),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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