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Home > Wen Yuan (Primary School Edition) > 2020 No.10 > 食品加工过程中常见的消毒方式分析

  • 食品加工过程中常见的消毒方式分析

    Author(s)：

    赵 芳

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.10

    Affiliations：

    莱西市职业中等专业学校 山东 莱西 266600

    Abstract：

    伴随国家的稳定发展，人们的生活得到了极大地改善，食品安全问题也面临着巨大的挑战。若想保证食品的质量，必须从源头抓起，对员工及生产环节进行全面合理的消毒，保证食品加工无污染的进行。借此，本文主要分析食品加工过程中常见的消毒方式，并根据实地考察提出几点可行的消毒措施。旨在为食品安全生产问题提供一些借鉴和参考。

    Keywords：

    食品加工；消毒方式；方法分析

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    [1] 赵,芳.食品加工过程中常见的消毒方式分析[J].Wen Yuan (Primary School Edition),2020(10),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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