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Home > Wen Yuan (Primary School Edition) > 2020 No.10 > 中职食品加工教学改革途径及相关问题

  • 中职食品加工教学改革途径及相关问题

    Author(s)：

    刘永虹

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.10

    Affiliations：

    莱西市职业中等专业学校 山东 青岛 266611

    Abstract：

    本文主要以中职食品加工教学改革途径及相关问题为重点进行阐述，首先分析食品加工行业的发展现状，其次介绍食品加工教学面临的问题，最后从强化学生思想引领，激发学生学习热情、完善实践教学体系，整合食品加工教学结构、明确教学方案，更新考核计划、思考突发情况，落实课程教学改革几个方面深入说明并探讨中职学校食品加工改革途径，旨意在为相关研究提供参考资料。

    Keywords：

    中职学校；食品加工；教学改革；相关问题

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    [1] 刘永虹.中职食品加工教学改革途径及相关问题[J].Wen Yuan (Primary School Edition),2020(10),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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