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Home > Wen Yuan (High School Edition) > 2019 No.12 > 西餐面点制作的典型工作任务分析

  • 西餐面点制作的典型工作任务分析

    Author(s)：

    胡晓蕾

    Publication Title：

    Wen Yuan (High School Edition) 2019 No.12

    Affiliations：

    上海市第二轻工业学校 上海 200120

    Abstract：

    随着经济的发展，社会的进步，餐饮行业也得到了迅速的发展。而随着人们生活水平的提高，思想观念的改变，中餐已经不再是人们唯一的选择了。在现代社会，我国西餐厅数量在不断增加，而西餐面点作为西餐的重要组成部分，越来越受到广泛的关注。本文将通过针对西餐面点发展情况、发展趋势、西餐面点种类和特点、西餐面点制作造型的分析以及西餐面点的创新改革等方面进行探讨。

    Keywords：

    西餐面点；制作规范；分析

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    [1] 胡晓蕾.西餐面点制作的典型工作任务分析[J].Wen Yuan (High School Edition),2019(12),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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