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Home > Wen Yuan (High School Edition) > 2024 No.11 > 中等职业学校食品质量与安全课程设置研究

  • 中等职业学校食品质量与安全课程设置研究

    Author(s)：

    宫宇嘉 王硕

    Publication Title：

    Wen Yuan (High School Edition) 2024 No.11

    Affiliations：

    哈尔滨轻工业学校

    Abstract：

    食品质量与安全是关系人民群众身体健康和生命安全的重要问题，也是衡量一个国家或地区食品安全水平的重要标志。随着社会经济的发展和人民生活水平的提高，人们对食品质量与安全的需求也越来越高，这对食品质量与安全人才的培养提出了更高的要求。本文的研究目的在于为中等职业学校食品质量与安全课程设置提供理论指导和实践参考，推动食品质量与安全人才的培养，提高我国食品质量与安全水平。

    Keywords：

    食品质量与安全课程设置；中等职业教育；课程改革；食品安全人才培养

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    [1] 宫宇嘉,王硕.中等职业学校食品质量与安全课程设置研究[J].Wen Yuan (High School Edition),2024(11),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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