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论食品专业中高职课程设置与衔接的探讨

Author(s)：
于丹王龙宇

Publication Title：

Wen Yuan (Middle School Edition) 2024 No.07

Affiliations：
哈尔滨轻工业学校

Abstract：
随着食品行业的迅速发展，对于专业人才的需求日益增长，这对食品专业教育提出了新的挑战。本文主要探讨食品专业中高职课程设置的合理性与衔接问题，分析当前高职食品专业课程设置的现状与不足，并提出相应的优化建议。文章通过对比国内外高职食品专业课程设置模式，结合行业需求，探讨了高职课程与中职课程的衔接机制，主要构建一个更加完善、符合行业发展趋势的课程体系，为我国食品工业的可持续发展提供人才保障。

Keywords：
食品专业；高校课程设置；设置与衔接；人才保障

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[1] 于丹,王龙宇.论食品专业中高职课程设置与衔接的探讨[J].Wen Yuan (Middle School Edition),2024(07),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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