烹饪专业学生英语口语交际能力的提升策略_OpenScirbe Publishing

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烹饪专业学生英语口语交际能力的提升策略

Author(s)：
房伶

Publication Title：

Wen Yuan (Middle School Edition) 2023 No.10

Affiliations：
广西商业技师学院

Abstract：
在旅游业迅猛发展的时代下，如何提高烹饪专业学生英语口语交际能力，使其成为传递广西特色饮食文化的使者，已成为教师推动英语教学改革的重要问题。文章结合英语教学模式、教师口语精通基础、教学激励评价方式，阐述影响烹饪专业学生口语交际能力的因素，并围绕开发特色听说教程、宣传广西饮食文化、加强师资队伍建设、丰富口语教学资源、弘扬特色美食文化五个维度，探讨烹饪专业学生口语交际能力提升策略。

Keywords：
中职；烹饪专业；英语；口语交际能力；策略

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[1] 房伶.烹饪专业学生英语口语交际能力的提升策略[J].Wen Yuan (Middle School Edition),2023(10),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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