安全营养视角下食品加工工艺分析_OpenScirbe Publishing

Online Submission Pre-typesetting Academic Support

Home > Wen Yuan (Middle School Edition) > 2023 No.08 > 安全营养视角下食品加工工艺分析

安全营养视角下食品加工工艺分析

Author(s)：
曾环旭刘咏仪郑舒洁

Publication Title：

Wen Yuan (Middle School Edition) 2023 No.08

Affiliations：
广东科贸职业学院

Abstract：
食品加工的目的是提高食品的保质期，有效改善食品的风味，并增加食品的营养价值等。然而，不当的食品加工不仅会导致营养成分流失，甚至还容易产生有害物质，严重影响消费者的身体健康。如今，食品安全已经成为一个热门话题，如何吃得安全、吃得健康，逐步成为社会公众的基本诉求。为此，在食品加工工艺应用环节，应当抓住安全营养的重点，不断提升工艺水平。本文基于安全营养视角，分析食品加工的重要价值，并通过探讨相关的食品加工工艺，推动食品加工安全性和营养性，确保为消费者提供高品质食品。

Keywords：
安全营养；食品加工；工艺分析

Views
3

Citations
0

Downloads
0

Favorites
0

Full Text

Download PDF

Cite

Favorited

Favorite

Share via WeChat

Scan to share on WeChat

Mobile Reading

Scan to read on mobile

Cite

Copy

[1] 曾环旭,刘咏仪,郑舒洁.安全营养视角下食品加工工艺分析[J].Wen Yuan (Middle School Edition),2023(08),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

Recommended Articles

Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing: Pre-typesetting; Article Retrieval

News: Latest news; Industry news

Academic Support: Language editing; Translation; International dissemination

Journal: Wen Yuan (Primary School Edition); Wen Yuan (Middle School Edition); Wen Yuan (High School Edition); Urban and Rural Studies

Contact Us

027-59496650

Office

Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province

User Agreement Privacy Policy

鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号