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Home > Wen Yuan (Primary School Edition) > 2019 No.07 > 浅谈核心价值观指导下烹饪教学中师徒制教学法的合理运用

  • 浅谈核心价值观指导下烹饪教学中师徒制教学法的合理运用

    Author(s)：

    梁燕

    Publication Title：

    Wen Yuan (Primary School Edition) 2019 No.07

    Affiliations：

    兰州现代职业学院 甘肃 兰州 730300

    Abstract：

    烹饪作为技工院校的重要专业之一,当前面临着较大的挑战.在职业教育中不断提高烹饪教学质量,提高学生的专业技能和专业素养,培养高素质的烹饪人才已经成为技工院校烹饪专业发展的一重要课题.烹饪教育属于职业教育的一个重要分支,但是烹饪教学与其他职业技能的教学存在着较大的差别,它注重技巧上的教学,更注重理念上的传授,只有真正做到细致、用心、技巧精炼,才能成为一名真正合格的烹饪者,也正因如此,在烹饪教学中,现代化的班级授课方式不能彻底的代替传统的师徒制教学.

    Keywords：

    核心价值观;烹饪;教学

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    [1] 梁燕.浅谈核心价值观指导下烹饪教学中师徒制教学法的合理运用[J].Wen Yuan (Primary School Edition),2019(07),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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