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Home > Wen Yuan (Middle School Edition) > 2019 No.10 > 论昭通酱的制作技艺及面临的机遇和挑战

  • 论昭通酱的制作技艺及面临的机遇和挑战

    Author(s)：

    赵春

    Publication Title：

    Wen Yuan (Middle School Edition) 2019 No.10

    Affiliations：

    云南省昭通市文化馆 云南 昭通 657000

    Abstract：

    昭通酱是昭通农产品中最具地方特色的产业之一,对促进地方经济的发展起着一定的作用.昭通酱要做得好,走得远,必须开拓创新,与时俱进.本文就是立足于昭通酱的实际,对昭通酱面临的机遇和挑战进行分析,提出合理的发展建议,希望能为昭通酱与酱文化的发展传承尽一份力.

    Keywords：

    昭通酱;制作工艺;机遇;挑战

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    [1] 赵春.论昭通酱的制作技艺及面临的机遇和挑战[J].Wen Yuan (Middle School Edition),2019(10),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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