浅谈烹饪专业基础实训教学的管理与成效_OpenScirbe Publishing

Online Submission Pre-typesetting Academic Support

Home > Wen Yuan (High School Edition) > 2019 No.09 > 浅谈烹饪专业基础实训教学的管理与成效

浅谈烹饪专业基础实训教学的管理与成效

Author(s)：
姚煌波张桂云

Publication Title：

Wen Yuan (High School Edition) 2019 No.09

Affiliations：
绍兴市职教中心浙江绍兴 312000

Abstract：
职业技术学校是培养专业化定向人才的地方,烹饪专业是每个学校当中所必有的一大专业.烹饪专业的学生在日后走上工作岗位,大多从事餐饮业的工作,餐饮是人们生产生活当中必不可少的一部分.因此,在烹饪专业的教学过程当中,也需要培养学生走上岗位之后所要用到的扎实的烹饪技能.学生烹饪技术的熟练与否,与学校的实训教学息息相关.只有通过实训教学,才能使学生真正的具备扎实的技能.实训教学注重实践操作能力,十分有助于推动学生日后走上工作岗位.

Keywords：
烹饪专业;基础实训;教学成效

Views
7

Citations
0

Downloads
0

Favorites
0

Full Text

Download PDF

Cite

Favorited

Favorite

Share via WeChat

Scan to share on WeChat

Mobile Reading

Scan to read on mobile

Cite

Copy

[1] 姚煌波,张桂云.浅谈烹饪专业基础实训教学的管理与成效[J].Wen Yuan (High School Edition),2019(09),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

Recommended Articles

Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing: Pre-typesetting; Article Retrieval

News: Latest news; Industry news

Academic Support: Language editing; Translation; International dissemination

Journal: Wen Yuan (Primary School Edition); Wen Yuan (Middle School Edition); Wen Yuan (High School Edition); Urban and Rural Studies

Contact Us

027-59496650

Office

Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province

User Agreement Privacy Policy

鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号