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Home > Wen Yuan (High School Edition) > 2019 No.06 > 基于多媒体组合教学在烹饪教学中最优化尝试

  • 基于多媒体组合教学在烹饪教学中最优化尝试

    Author(s)：

    余铁军 谭爽

    Publication Title：

    Wen Yuan (High School Edition) 2019 No.06

    Affiliations：

    绍兴技工学校 浙江 绍兴 312000

    Abstract：

    目前已经步入了知识经济时代,社会主义市场经济也在不断的发展,在经济发展过程当中教育发挥着重要的作用,它可以为社会提供优秀的人才,为社会提供服务.但是在传统教学当中都是通过黑板和教科书来进行教学,这两者都没有承载着很多的信息,在使用上也具有很大的问题.高科技不断的发展,很多电子媒体应用而生,这就为传统教学方式的改革提供了机会.

    Keywords：

    多媒体组合教学;优化;烹饪;现代教育;传统教学

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    [1] 余铁军,谭爽.基于多媒体组合教学在烹饪教学中最优化尝试[J].Wen Yuan (High School Edition),2019(06),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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