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浅谈信息化在烹饪课堂上的应用

Author(s)：
张桂云余铁军

Publication Title：

Wen Yuan (High School Edition) 2019 No.05

Affiliations：
绍兴技工学校浙江绍兴 312000

Abstract：
随着我国科学技术水平的不断提高,信息化技术水平逐渐的出现在人们的日常生活当中,人们对食物的要求也在逐渐的提高,传统的烹饪教学技术已经不能够顺应时代的发展潮流,为了能够满足大众的需求,统的烹饪教学技术应当进行全方面的创新和改善.要想从根本上对烹饪教学进行创新就需要与现代信息技术进行充分的结合,顺应社会时代的发展.

Keywords：
信息化;烹饪课堂;应用

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[1] 张桂云,余铁军.浅谈信息化在烹饪课堂上的应用[J].Wen Yuan (High School Edition),2019(05),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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