赣州客家饮食文化传承研究——以客家黄元米果为例_OpenScirbe Publishing

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赣州客家饮食文化传承研究——以客家黄元米果为例

Author(s)：
何佑华

Publication Title：

Wen Yuan (Primary School Edition) 2020 No.07

Affiliations：
江西环境工程职业学院江西赣州 341000

Abstract：
赣州客家黄元米果是客家美食中的一道风景和名片,其制作工艺精细,文化内涵丰富.然而,由于时代的发展,其逐步被年轻人淡忘,黄元米果的文化传承现状不容乐观.根据现状和调查情况,笔者提出,要采取相关措施提高黄元米果的地方文化认同度,构建黄元米果的文化感知系统,强化不同群体间的文化互动,在黄元米果的文化传承做到精神、技术、物质三个维度上的统一.

Keywords：
赣州;客家;饮食文化;传承;黄元米果

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[1] 何佑华.赣州客家饮食文化传承研究——以客家黄元米果为例[J].Wen Yuan (Primary School Edition),2020(07),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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