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Home > Wen Yuan (Primary School Edition) > 2020 No.07 > 现代生物技术在食品工程中的应用研究

  • 现代生物技术在食品工程中的应用研究

    Author(s)：

    沙永平

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.07

    Affiliations：

    云南省楚雄彝族自治州楚雄技师学院现代农林工程系 云南 楚雄 675000

    Abstract：

    随着现代生物技术的不断发展,生物工程被应用到社会生产的方方面面,食品工程作为与生物技术息息相关的产业也在经历着翻天覆地的变革,现代生物技术借助更加高效、安全、科学的生产方式,为食品工程带来了各种食品生产新技术,帮助人们更好地开发新食品、新来源,因此本文就以现代生物技术在食品工程的应用进行分析,通过对现代生物技术内容、特点、原理的分别阐述,从而为生物技术在食品工程的应用提供相关理论依据.

    Keywords：

    食品工程;基因工程;现代生物技术

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    [1] 沙永平.现代生物技术在食品工程中的应用研究[J].Wen Yuan (Primary School Edition),2020(07),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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