An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.
于宏建
Wen Yuan (Middle School Edition) 2020 No.07
天津市经济贸易学校(南开校区) 天津 300193
中国饮食文化是一门艺术,不仅在于其烹饪手法,还在于其色彩搭配.在中餐烹饪过程中,并不是只是根据相关的菜谱进行翻炒即可,还需要厨师们将对生活的领悟融入菜肴当中,为菜肴赋予中国文化特色,体现其中国艺术.
色彩%造型搭配%中餐%艺术表现
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Language: 中文
CN:11-9275/G
ISSN:2096-627X
Publication Frequency: 月刊
An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.