食品工程类人才培养模式的创新研究_OpenScirbe Publishing

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食品工程类人才培养模式的创新研究

Author(s)：
沙永平

Publication Title：

Wen Yuan (High School Edition) 2020 No.08

Affiliations：
云南省楚雄彝族自治州楚雄技师学院现代农林工程系　云南　楚雄　675000

Abstract：
近年来在技工学院的教育领域中，食品工程类人才的培养受到广泛重视，但是，由于在食品工程类教育工作中存在诸多不足，不能确保人才培养模式完善性，难以满足人才培养方面的基本需求。所以，在食品工程类人才培养方面应该完善有关的培养模式，对其进行创新性的处理，遵循创新发展的基本原则，为培养更多食品工程类人才提供基础保障，形成对人才培养模式的创新作用与促进作用，为后续教育工作的高质量开展夯实基础。

Keywords：
食品工程；人才培养模式；创新

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[1] 沙永平.食品工程类人才培养模式的创新研究[J].Wen Yuan (High School Edition),2020(08),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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